BLOG DUKE AMIENE REV

Sabtu, Oktober 23, 2010

Cooking Temperatures

INTERNAL TEMPERATURE REFERENCE
CHART FOR MEATS & POULTRY

Meat
Fahrenheit
Celsius
Beef:


Rare
120° - 125°
45° - 50°
Medium-Rare
130° - 135°
55° - 60°
Medium
140° - 145°
60° - 65°
Medium-Well
150° - 155°
65° - 70°
Well Done
160° and above
70° and above
Lamb:


Rare
135°
60°
Medium-rare
140° - 150°
60° - 65°
Medium
160°
70°
Well done
165° and above
75° and above
Poultry:


Chicken
165° - 175°
75° - 80°
Turkey
165° - 175°
75° - 80°